The Canadian Potato Council says it’s pleased that the Canadian Food Inspection Agency has completed its investigation in PEI. Since fall 2021, almost 50,000 soil samples have been collected on the Island as part of Agency’s investigation to manage potato wart. The thorough investigation unearthed only four finds of potato wart spores in fields that are associated with the same operation and in land that has part of the Potato Wart Long-Term Management Plan. The Council says investigation results indicate limited incidence in fields growing potatoes destined for the on-island processing market. The recent detections are within a distance of 12 km of each other and continue to be monitored and regulated under CFIA’s Potato Wart Long-Term Management Plan.